A Row of Curly Endive or Frisée

In a fairly straight raised garden row, as nature intended, right? Over several vigorous afternoons, I cleared away back yard weeds (nearly done) and was overjoyed to see that they were not able to overtake the redoubtable but delicious and elegant frisée. They’re almost too lovely to eat, but I do and I am tempted to leave a few to stay on simply because they class up the place. I’ve more frisée seeds to indulge this idea.

As in past seasons, I am keeping track of what will really grow well in my microclimate. It’s often quite frustrating to read the back of seed packets and seeing that “crop X” grows in my area, but then it doesn’t, or not very well, despite efforts. Other times, I take a chance and grow something I don’t guess would do well but it does.

In the meantime, I’ve got bottles of fancy Italian olive oil and balsamic vinegar ready for one these frilly beauties this evening!

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Curly Endive or Frisée

Frisée sounds so elegant, oui? Curly endive is a wonderful addition to a food garden and several of these lovely plants are growing in my raised row bed garden. Started from seed a few months ago, these true beauties are gracing my garden with their very elegant frilly leaves. They are destined for my salad plate but in the meantime, I am enjoying the very lovely difference they provide for my entire backyard garden!