Cantaloupe Vine

Hit the bricks! I am relieved and pleased that the cantaloupe seeds that I planted this year are now showing some success. I have several vines and, if they all fruit, well, cantaloupe will be my new food garden best friend! I place the fruit on bricks to keep them away from potential problems from sitting in excess moisture. The vines are taking over this particular raised row bed garden (I have 4 separate raised row bed gardens) and I will keep repositioning the vines to make sure there aren’t “traffic jams” among the competing and ever-lengthening vines. As more fruits develop, I will dutifully find more bricks. My busy workweek has me watering my food garden nearly each day, but I’m not inspecting each plant for every change they may be undergoing. When I eyed these beauties, I said out loud, “Melons!” I’m really excited for how this section of my garden shapes up!

 

Planting the Last Seeds for the Summer Season

I still have some purple bush bean seeds remaining, but I planted the last seeds for the summer season: purple bush beans, summer baby round zucchini, and cantaloupe. The vast majority of these seeds were planted in the chicken-wire protected raised row bed gardens. When there were no more vacancies, I took the chance and dug up any loose soil in my back yard, essentially taking advantage of the tunneling handiwork of gophers of seasons past. If these future seedling are dug up, no problem since I have more than enough crops that will be emerging from my protected garden areas.

It’s good to have things grow in nice, neat rows but it’s kind of great to have plants fight the odds of birds, gophers, and others and still grow their destined crops. So while I’ll have some crop plants “follow the rules” and grow in garden soil from bags purchased at the garden center, I’ll hopefully also have some brave crop plants springing up against my roses and olive, apple, and citrus trees growing in the “native” garden soil – not the usual plant pairings and certainly not following the aesthetic touted by many garden designers but who cares if all plants remain healthy and productive? It will be a great victory.IMG_3256

As shown in the photo, some of the bean plants are in the very back, close to the wall. In front of them, in the same bed garden – just left of center of the photo – is the very tall tomato plant. The moist soil in between my blood orange and 3-in-1 apple trees – that is where I planted some of my cantaloupe seeds. I planted additional bean seeds in the two orange-colored containers behind the blood orange tree. Some of the very small green leaves in the front bed garden are bibb buttercrunch lettuces in development. It’s going to be a food garden bonanza!

I’ve planted many seeds this season and had some seeds that have germinated very easily (e.g, Royal Burgundy bush beans), others have struggled (e.g., cantaloupe). Right now, I have one monster-sized tomato plant – likely beefsteak tomato (“likely” because multiple seed attempts with various tomato varieties in this same space, but just this one very plant took), and it’s fruiting, thankfully. If successful, I’m very likely to be eating and freezing beans for many months. I’m ready and so are my refrigerator and freezer!

In the coming weeks, I’ll be headed back to my local garden center and buying seeds in preparation for the cold months and growing season-appropriate crops. I love the energy of having my various food plants in various stages of maturity.

CONSUMER ALERT UPDATE: The non-fruit parts of tomato plants are poisonous if ingested. Also, apple seeds are highly toxic if ingested. More information on toxic plants can be found here:

http://www.calpoison.org/hcp/KNOW%20YOUR%20PLANTS-plant%20list%20for%20CPCS%2009B.pdf

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