The Sweet Perfume of Freshly Cut Homegrown Apples

A sensuous experience! Believe it, all of these petite, wonderful apples will be part of my dessert for lunch tomorrow. It’s an 8-ounce container! They are courtesy of my 3-in-1 apple tree. In previous years, the tree produced fewer, but larger apples. And I’ve still not gotten into the routine of thinning the fruit, either, ever since I planted the tree. This season, the fruits are smaller in size, even though they’re blanketing the few relatively modestly-sized branches – many steps above a “Charlie Brown Christmas tree!” Still, even in its relatively young age, this tree produces such flavorful apples. Moreover, and it’s not mentioned enough, when you cut into a homegrown apples, the perfume. I had to close my eyes for a few seconds and repeated. This further reflects well on my decision to plant apple trees. Growing up at my parents’ home, we had one apple tree that never got very big at all and not very productive. Not until I gIMG_3306ot a home of my own did I recognize that I had dearly yearned for an apple tree. This one tree has been a dream come true. This is the one fruit that I can eat every day and not get bored, especially if they taste this good!

The two newer trees have been struggling a bit, fighting off cedar apple rust, and one, I’m anxious to say, might not survive it. It has neither leaves nor fruit currently. Should it perish, I would most certainly consider adding another apple tree in its place. The second of the other struggling trees is in leaf and I’m hoping that it will produce healthy fruit. Mentally, I’m prepared to sacrifice both of these trees if it looks like they’re too ill to make it, and pragmatically, to ensure the health of my garden as a whole.

CONSUMER ALERT UPDATE:  Apple seeds are highly toxic if ingested. More information on toxic plants can be found here:

http://www.calpoison.org/hcp/KNOW%20YOUR%20PLANTS-plant%20list%20for%20CPCS%2009B.pdf

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